Mr. Nisonger has over 35 years experience in all facets of design and consulting for the food service and hospitality industries.   As founder and President of Nisonger Associates, Inc., Harry has earned an international a reputation for:

  • Positive, tangible results
  • Cost-effective, customized solutions
  • High levels of responsiveness and personalized service
  • Immediate access to qualified, seasoned foodservice professionals to add to team as needed
  • Long-term, professional relationships

Notable clients include Procter & Gamble, Fidelity Investments, Sara Lee, Great American Insurance, Mercy Health Partners, Eli Lilly, Ohio National Financial, Citibank, Cincinnati Children’s Hospital Medical Center, U.S. Air Force, Holiday Inns Worldwide, Ford Motor Company, St. John Health, The Children’s Museum of Indianapolis, U.S. Army and Nationwide Insurance.

Harry’s education in hotel and restaurant administration from an acclaimed institution, ownership of 6 restaurants and over 35 years experience in food service consulting provide the background and basis for effective, well-focused and efficient project management.


Bachelor of Science, Hotel and Restaurant Administration
Cornell University    Ithaca, New York


Cornell Society of Hotelmen
National Restaurant Association



Beginning with his education at Cornell University - the nation's leading hotel and restaurant education institution - along with his active ownership of six restaurants and almost three decades of food service consulting, Harry brings a hands-on, highly-focused approach to the management of all project assignments. He was recognized by Restaurants & Institutions magazine with an award for his work in food facilities design.



1980 - Present


Nisonger Associates, Inc.
Cincinnati, Ohio


1984 – 1986

Gumbo Shop Corporation
New Orleans, LA
Creole restaurants/ commissary


1983 – 1986

Aunt Mary's American-Creole Cafe
Cincinnati, OH


1974 – 1980

Cini-Little International, Inc.
Potomac, MD
Hospitality, Planning and Advisory Consultants
Manager - Chicago Office


1973 – 1974

White House Inns/Southern Host Systems
Atlanta, GA
Corporate Controller


1970 – 1973

Vance Christian Associates
Ithaca, NY
Hospitality & Food Service Consultant


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